Freestyle Fritters

It seems you can make fritters from anything. For this, I had some left over potato, parsnip and carrot mash. I dumped in a tin of corn kernels, some flour, an egg and some parsley.

Peach and Blackcurrent Filo

Filo and puff pastry are great for making simple desserts. All I did with this is put a heap of layers of filo down brushing every odd sheet with melted butter, then spread some blackcurrent jam on top and cover with peaches, then add more layers of filo. Bake at around 180C for 20 minutes.