Gedlicious - Adventures in the Kitchen
Sunday, April 27, 2008
Salmon and Dill Fritters
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Autumn Brunch
Black-eyed Peas and Round Beans with Lemon
Vietnamese Rolls with Peanut Sauce
Dahl with Natural Yoghurt
Onigiri (Japanese Rice Balls)
Spinach and Bocconcini Crêpe with Tomato Salsa
Salmon and Dill Fritters
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