Monday, June 9, 2008

Warm Kipfler Potato and Bean Salad with Homemade Pesto

I was going to buy some packaged pesto for dinner tonight as I just couldn't be bothered but was shamed into actually cooking my fresh basil rather than using it to decorate the kitchen. Pesto is so quick and easy to make, maybe I should do it more often...

I've made this before with rigatoni but the Carbohydrate Cops complained. I don't see the problem, you can ever have enough carbs.

Fresh peas might be tastier than beans and a little chili would be nice next time.



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