One recipe I saw recommended drizzling with chive-cayenne oil made by blending 1/4 cup olive oil, 1/4 cup chives and some cayenne powder. Sounds like this would be great on mashed celeriac or on good bread.
Tuesday, July 8, 2008
Broccoli Soup with Parmesan Toast
I figured this would be a good way to get rid of the woody broccoli from the Pyrmont Grower's Market. This pretty much convinced me that broccoli is better placed in anything but soup. Not sure why people like this but it was worth a try.
One recipe I saw recommended drizzling with chive-cayenne oil made by blending 1/4 cup olive oil, 1/4 cup chives and some cayenne powder. Sounds like this would be great on mashed celeriac or on good bread.
One recipe I saw recommended drizzling with chive-cayenne oil made by blending 1/4 cup olive oil, 1/4 cup chives and some cayenne powder. Sounds like this would be great on mashed celeriac or on good bread.
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2 comments:
I love broccoli soup !! I have an old recipe that uses lots of broccoli with some cream and the secret ingredient is a dash of curry powder which really enhances the flavour of the broccoli. Should always be consumed with a glass of Tio Pepe
I made this with coconut cream instead of dairy creme. Using some curry powder sounds interested and a glass of sherry wouldn't go astray!
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