Tuesday, September 9, 2008

Toasted MANwiche Stack

Some days you like to have a more refined meal like risotto with minimal ingredients. But on other days, you have to bring on the MANwiche and pack it with every flavour in the pantry.

For my toasted MANwich stack I took lebanese bread, heaped on the ingredients, folded it in half and dry-fried it in a pan. Here's a good start for the filling:
  • pesto
  • bocconcini
  • feta
  • parmigiano
  • roasted red peppers
  • mixed mushrooms
  • capers
  • flat-leaf parsley
Make two of these, cut each in half and stack them. Mmmmm.

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