Cheat's Spinach and Ricotta Open Lasagne

I've seen a few cooking shows that use wonton wrappers in a lasagne. Well, it just doesn't quite taste right. When you bite in, it tastes like you're having an eastern meal until you get to the ricotta and spinach when you get a clash with the west. Maybe gowgee wrappers would work better.

It's a shame since the spinach came from my brother's garden and the ricotta from Paesanella in Haberfield.